BlogHer ’10 – Tasting Is Believing…
Imagine that your alarm went off at 5:00 AM, you were in the car by 6:00 AM, and arrived at the airport by 6:30 AM. Once you successfully checked your bag (which cost you $23.00) and made your way through the security line, it’s just after 7:00 AM and you are hungry. Your options are not all that you hoped for and you find yourself eating fast food when vowing to avoid it for the weekend. You head to the gate, your stomach a little upset from the greasy food, but you are ready to board and finally see NYC for the first time. The pilot makes his final turn, revs the engines, and you are headed for the clouds, dreaming about what you are about to see…
Fast-forward about 2.5 hours. You’ve made it through the taxi line and survived the ride to your hotel. After waiting in the check-in line, you discover your room is not quite ready, so you leave your bags with the concierge and decide to find a little something to eat. You walk out of the hotel and take a chance on your direction. Making a random decision, you are headed down a street you don’t know and aren’t sure what you’ll find. Now…if you are lucky, you will be traveling with Jackie, creator of FREEISMYLIFE.COM, who happens to have one of the best noses you’ve ever encountered for sniffing out good eats. As you wander, Jackie suddenly stopped in her tracks and turned towards Pazza Notte, walking toward the menu board posted outside. Reading over the menu, you can’t believe your eyes. There is Express Prix Fixe menu with three scrumptious courses for only $19.00. Skeptical, you walk into the glorious place with the wonderful smells, hoping for something special.
After you have been seated, you take in the coziness of Pazza Notte. Your table has the perfect view of the street for people-watching while you enjoy your meal. The bar is made of wonderful wood and the attentive waiters are already filling your water glass before you can inspect the menu. As you gaze over the menu, you discover it’s going to be impossible to make a choice. Market Greens with White Truffle Vinaigrette, Quattro Formaggi Bruchetta, Pollo Alla Cajun, Milanese Pizza…how does one decide between all of these wonderful sounding dishes? Because your stomach growls at your inability to make a decision, you quickly ask for the Quattro Formaggi Bruchetta, Pollo Alla Cajun, and Panna Cotta for dessert, hoping you made the right decision.
Once your order is taken, your bread basket shows up and the bread is warm with different flavored butters and cheeses to try. You take your first bite and realize that if the bread is this melt-in-your-mouth good, you are going to be in for quite a treat. Soon, your first course shows up and you are confronted with the Quattro Formaggi Bruchetta, with smells of mozzarella, fontina, goat cheese, and parmesan wafting up to your nose. The combination of the four different cheeses, hence the quattro, makes your mouth water just a little bit. You bite into the Bruchetta and suddenly you close your eyes, wanting to savor the moment, wishing you could make something like this yourself.
Just as you are finishing off the Bruchetta, your waiter is ready with your perfectly timed second course. The Polla Alla Cajun is presented in a lovely fashion. The cajun seasoned chicken breast is pan seared, thinly sliced, and served with a white wine butter sauce. Accompanying the Polla Alla Cajun are french fries in the perfect golden color with just the right crispness. As you are enjoying your conversation with your lunch mate, you pick up your first piece of pan seared chicken and take a bite. All conversation stops as you are amazed by the taste of the chicken. The combination of the cajun seasoning and white wine butter sauce, with chicken that is so amazingly tender…it leaves you speechless. You look across the table at your lunch mate and see the same look of shock on her face after taking her first bite. There’s nothing more to say as you silently savor each bite of the chicken, hoping that the meal will never end.
As you are scraping off the last of the white wine butter sauce from your plate with the last piece of the bread from the bread basket (you have no shame at this point), your waiter asks if you are ready for your third and final course – the Panna Cotta. This is the one dish you are nervous about because you aren’t sure what blueberry coulis is, but you are game to try it. As the plate is placed in front of you, there is an almond cookie covered with the coulis, which appears to be a blueberry sauce. You are surprised as you take your first bite, not expecting the richness of the coulis. Combined with the almond cookie, you are reminded of the blueberry crisp your grandmother used to make and wish she were still alive so you could share this wonderful dessert with her.
Too quickly, your meal has come to an end. You sadly hand over your money, knowing that you’ll have to vacate your table and head back out onto the busy streets, wishing you could linger in this enchanting restaurant all day long. As you get up to leave, you look back wistfully, momentarily wishing that you lived in NYC so that you could enjoy this restaurant over and over again. For now, the memory of the delectable meal will have to suffice. With a sigh and a slight smile, you walk away, hoping your random travel will present you with another gem as lovely as the Pazza Notte.




